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Honey-Baked Quince
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
A country dessert always in style
Ingredients
6 2 tblsp ⅛ tsp
Method
- Place quince in shallow baking dish. Fill each with honey with lemon peel added. Sprinkle with sugar. Add water to cover bottom of pan.
- Bake in moderate oven (350°) 1½ hours or until soft, basting occasionally. Serve with cream, plain or whipped.