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Chocolate Upside-Down Cake

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Preparation info
  • Makes

    9

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Syrup sinks to bottom and cocoa cake rises to top during baking

Ingredients

  • 1 c. sifted flour
  • ¾ c. sugar
  • tblsp.

Method

  • Sift together flour, sugar, cocoa, baking powder and salt Add butter, milk, vanilla and nuts. Stir until well mixed. Pour into greased 8" square baking pan.
  • Mix chocolate syrup and hot water. Pour over batter in pan.
  • Bake in moderate oven (350°) 35 minutes.

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