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Chocolate Upside-Down Cake
Preparation info
- Makes
9
servings - Difficulty
Easy
Appears in
Published 1972
Syrup sinks to bottom and cocoa cake rises to top during baking
Ingredients
1 c ¾ c 1½ tblsp
Method
- Sift together flour, sugar, cocoa, baking powder and salt Add butter, milk, vanilla and nuts. Stir until well mixed. Pour into greased 8" square baking pan.
- Mix chocolate syrup and hot water. Pour over batter in pan.
- Bake in moderate oven (350°) 35 minutes.