Name: Chocolate Upside-Down Cake
Yield: Makes 9 servings
Ingredients: ¾ c. sugar; 1½ tblsp. cocoa; 2 tsp. baking powder; 1 c. sifted flour; ¾ c. milk; 2 tblsp. melted butter; ½ tsp. salt; 1 c. hot water; ½ c. chocolate syrup; ¾ c. chopped nuts; 1 tsp. vanilla

Sift together flour, sugar, cocoa, baking powder and salt Add butter, milk, vanilla and nuts. Stir until well mixed. Pour into greased 8" square baking pan.

Mix chocolate syrup and hot water. Pour over batter in pan.

Bake in moderate oven (350°) 35 minutes.

Chocolate Upside-Down Cake

Ingredients

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