Mincemeat Brown Betty

Name: Mincemeat Brown Betty
Yield: Makes 4 to 5 servings
Ingredients: 2 tblsp. butter or regular margarine; ¼ c. water; 3 tblsp. lemon juice (1 lemon); ¼ tsp. salt; ¼ tsp. ground cinnamon; ½ c. sugar; 1 c. prepared mincemeat; 4 apples, sliced in eighths; 2 c. coarse dry bread crumbs

Preparation info

Makes
4 to 5
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A change from mincemeat pie—easier to make and really good-tasting

Ingredients

2 c. coarse dry bread crumbs
4 apples, sliced in eighths
1 c. prepared

Dessert
Vegetarian

Method

Put ⅓ of crumbs into bottom of buttered 1½- to 2-qt. casserole; cover with half of apples and half of mincemeat.
Mix together sugar, cinnamon and salt; sprinkle half over mincemeat.
Add layer of crumbs; then one of apples and mincemeat; sprinkle with remaining sugar mixture.
Top with remaining crumbs; pour lemon juice and water over all; dot w