Mincemeat Brown Betty

Preparation info
  • Makes

    4 to 5

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A change from mincemeat pie—easier to make and really good-tasting


  • 2 c. coarse dry bread crumbs
  • 4 apples, sliced in eighths
  • 1 c. prepared


  • Put ⅓ of crumbs into bottom of buttered 1½- to 2-qt. casserole; cover with half of apples and half of mincemeat.
  • Mix together sugar, cinnamon and salt; sprinkle half over mincemeat.
  • Add layer of crumbs; then one of apples and mincemeat; sprinkle with remaining sugar mixture.
  • Top with remaining crumbs; pour lemon juice and water over all; dot w