Flaming Plum Pudding

Name: Flaming Plum Pudding
Yield: Makes 8 to 10 servings
Ingredients: 1 c. fine dry, white bread crumbs; ½ tsp. salt; 1 c. sifted flour; 1 tsp. baking soda; ½ c. raisins; 1 c. pecans, coarsely chopped; 1 c. grated peeled apples; 1½ c. brown sugar, firmly packed; ½ c. butter; 1 c. grated peeled carrots; Caramel Sauce; 1 tsp. vanilla; 2 eggs

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Top pudding with sugar cubes soaked in lemon extract. Light the cubes at serving time, carry flaming to table

Ingredients

½ c. butter
1½ c. brown sugar, firmly packed
2 eggs

Dessert
Vegetarian

Method

Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts.
Sift together flour, soda and salt; stir into creamed mixture. Add crumbs and mix well.
Spoon into well-oiled 1½-qt. mold. Cover securely with mold lid or several thicknesses of waxed paper tied in place with string.
Place mold on a rack in covered ket