Flaming Plum Pudding

Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Top pudding with sugar cubes soaked in lemon extract. Light the cubes at serving time, carry flaming to table

Ingredients

  • ½ c. butter
  • c. brown sugar, firmly packed
  • 2 eggs

Method

  • Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts.
  • Sift together flour, soda and salt; stir into creamed mixture. Add crumbs and mix well.
  • Spoon into well-oiled 1½-qt. mold. Cover securely with mold lid or several thicknesses of waxed paper tied in place with string.
  • Place mold on a rack in covered ket