Caramel Sauce

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Combine ½ c. brown sugar, firmly packed, 1 tblsp. cornstarch and tsp. salt in small saucepan. Add 1 c. boiling water; cook until thickened and clear, stirring constantly. Remove from heat and stir in 2 tblsp. butter and 1 tsp. vanilla.

To Flame Pudding

Soak sugar cubes in lemon extract tinted with red food color. Just before serving, place 2 or 3 cubes on top of pudding or several around sides, not touching pudding (use a metal or flame-proof dish). Light the cubes.