Persimmon/Date Pudding

Preparation info
  • Makes

    10 to 12

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It’s a custom in persimmon country to freeze the fruit pulp to make this

Ingredients

  • c. sifted flour
  • tsp. baking soda
  • tsp

Method

  • Sift together flour, soda, baking powder, salt and sugar. Add remaining ingredients. Mix well.
  • Line an 8½ X 4½ X 2½" loaf pan with brown paper and grease. Spoon in pudding mixture.
  • Bake in moderate oven (350°) 1½ hours. Serve hot or cold with hard sauce, ice cream or whipped cream.