Prune Pudding

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Guests never dream this is so simple—it tastes rich and elegant


  • 1 c. sifted flour
  • 1 tsp. baking soda
  • ¼ tsp.


  • Sift together flour, baking soda, salt and cinnamon; combine with raisins and nuts.
  • Add sugar to soft, mashed prunes; add melted butter and vanilla and mix well.
  • Combine dry ingredients with prune mixture and milk, blending thoroughly.
  • Pour into greased 8" square pan; bake in slow oven (325°) 1 hour. Serve warm with whipped cream, lemon sauce