Prune Pudding

Name: Prune Pudding
Yield: Makes 8 servings
Ingredients: ¾ c. milk; Whipped cream or Sherry Sauce; 1 c. sugar; 1 c. cooked, mashed prunes; 1 tblsp. melted butter; 1 tsp. vanilla; ¼ tsp. salt; ¼ tsp. ground cinnamon; 1 c. seedless raisins; 1 c. chopped walnuts; 1 tsp. baking soda; 1 c. sifted flour

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Guests never dream this is so simple—it tastes rich and elegant

Ingredients

1 c. sifted flour
1 tsp. baking soda
¼ tsp.

Dessert
Vegetarian

Method

Sift together flour, baking soda, salt and cinnamon; combine with raisins and nuts.
Add sugar to soft, mashed prunes; add melted butter and vanilla and mix well.
Combine dry ingredients with prune mixture and milk, blending thoroughly.
Pour into greased 8" square pan; bake in slow oven (325°) 1 hour. Serve warm with whipped cream, lemon sauce