Apple Pudding Cake

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Best when faintly warm with ice cream or whipped cream on top

Ingredients

  • ½ c. butter or regular margarine
  • 1 c. sugar

Method

  • Cream ½ c. butter and 1 c. sugar until light and fluffy. Blend in grated apples.
  • Sift together dry ingredients and stir into apple mixture.
  • Stir in nuts and raisins. Spread batter in a lightly greased and floured 13 X 9 X 2" pan. Bake in moderate oven (350°) 40 minutes.
  • Combine 1 tblsp. butter, ½ c. sugar, orange peel and juice; bring to a boi