Best when faintly warm with ice cream or whipped cream on top
½c. butter or regular margarine
1½c. grated peeled apples
1tsp. baking soda
1tsp. ground cinnamon
1tsp. ground allspice
1c. walnuts, chopped
Grated peel and Juice of 1orange
Cream ½ c. butter and 1 c. sugar until light and fluffy. Blend in grated apples.
Sift together dry ingredients and stir into apple mixture.
Stir in nuts and raisins. Spread batter in a lightly greased and floured 13 X 9 X 2" pan. Bake in moderate oven (350°) 40 minutes.
Combine 1 tblsp. butter, ½ c. sugar, orange peel and juice; bring to a boil over moderate heat. Reduce heat and simmer until sugar is dissolved. Pour hot topping over cake when it comes from the oven. Cut in individual servings.