Pumpkin Pudding Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Cool, wrap in foil and freeze if you like—heat in foil to serve


  • 1⅔ c. sifted flour
  • 1⅓ c. sugar
  • ¼ tsp.


  • Sift together dry ingredients into mixing bowl; add shortening, pumpkin and water. Beat 2 minutes on medium speed of electric mixer or until ingredients are all well mixed. Add egg, beat 2 minutes longer. Stir in raisins and nuts.
  • Pour into a 1½-qt. ring or Turk’s head mold that has been well-greased and lightly dusted with fine, dry bread crumbs. Bake in moderat