Apple Dumplings

Name: Apple Dumplings
Ingredients: 3 tblsp. butter or regular margarine; 3 tblsp. butter or regular margarine; ⅓ c. sifted brown sugar, firmly packed; ¾ tsp. ground nutmeg; ¾ tsp. ground allspice; ¾ tsp. ground cinnamon; 1½ c. sugar; 1½ c. boiling water; 3 tblsp. orange marmalade; 8 medium apples, peeled and cored; 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.); 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.); 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.); 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.); Cream or Strawberry Hard Sauce; Cream or Strawberry Hard Sauce; Red food color (optional); 3 tblsp. fruit juice (orange, lemon, pineapple, apricot, etc.)

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

The fruity basting syrup provides a different delicious flavor

Ingredients

Pastry for 2-crust pie
3 tblsp. butter or regular margarine
¾ tsp. g

Dessert
Gluten-free
Vegan

Method

Make paste of butter, spices and brown sugar.
Roll out pastry ⅛" thick; cut into eight (6") squares. Place apple in center of each; put marmalade (or jelly) in cavity, and spread spicy paste over each apple.
Moisten edges of pastry; bring points together over apple; seal sides firmly. Roll leftover pastry; cut into “streamers” to lay across tops of dump