Old-Time Apple Dumplings

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Apples wear jackets of baking powder biscuit dough instead of pastry


  • 2 c. sifted flour
  • 2 tsp. baking powder
  • ½ tsp


  • Sift together flour, baking powder and salt; cut in shortening. Stir in milk; mix until soft dough is formed.
  • Turn out on board and knead lightly. Roll ⅛" thick. Cut dough into 6 squares.
  • Peel and core apples. Place an apple on each square of dough. Combine sugar and cinnamon; sprinkle into center of each apple. Add ½</