Old-Time Apple Dumplings

Name: Old-Time Apple Dumplings
Yield: Makes 6 servings
Ingredients: ½ tsp. salt; ½ c. shortening; ⅔ c. milk; 6 baking apples; 2 c. sifted flour; 2 tsp. baking powder; 1 tblsp. butter or regular margarine; ⅓ c. sugar; ¼ tsp. ground cinnamon; Milk (for tops); Sweet-Sour Sauce

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Apples wear jackets of baking powder biscuit dough instead of pastry

Ingredients

2 c. sifted flour
2 tsp. baking powder
½ tsp

Dessert
Vegetarian

Method

Sift together flour, baking powder and salt; cut in shortening. Stir in milk; mix until soft dough is formed.
Turn out on board and knead lightly. Roll ⅛" thick. Cut dough into 6 squares.
Peel and core apples. Place an apple on each square of dough. Combine sugar and cinnamon; sprinkle into center of each apple. Add ½</