Country Peach Dumplings

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Rich biscuit dough surrounds these sweetened and "honeyed” big peaches


  • 3 c. sifted flour
  • 4 tsp. baking powder
  • 1 tsp


  • Sift together flour, baking powder and salt. Cut in shortening until mixture is crumbly. Stir in milk.
  • Knead dough slightly on lightly floured surface. Divide into sixths. Roll each piece of dough ⅛" thick. Cut into a 7" square. Place a peach in center of each square. Top each with 2 tblsp. sugar, a dash of nutmeg and 1 tsp. honey.
  • Moisten edges of doug