Nell B. Nichols

Winter Cherry Cobbler

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep canned cherries in the cupboard to make this quickie dessert

Ingredients

  • 1½ c. sugar
  • 3 tblsp. cornstarch
  • 3 (1

Method

  • Stir together 1½ c. sugar and cornstarch in a saucepan. Drain fruit, reserving juice; arrange cherries in 13 X 9 X 2" baking pan. Stir juice into dry ingredients in saucepan. Bring to a boil; boil 1 minute. Stir constantly. Pour 1½ c. hot sauce over fruit. Save rest of sauce. Dot fruit with ¼ c