Spiced Honeyed Cream

Preparation info

  • Difficulty

    Medium

  • Makes

    1⅔ cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Beat 1 c. heavy cream until thick. Add 2 tblsp. honey and ½ tsp. ground cinnamon. Beat to mix.