Peach Cobbler Ring

Name: Peach Cobbler Ring
Yield: Makes 6 servings
Ingredients: ⅔ c. milk; 2 tblsp. soft butter; ½ tsp. salt; ½ c. shortening; 1 tsp. ground cinnamon; 1 c. diced fresh peaches; ¼ c. brown sugar, firmly packed; 1 tblsp. flour; 4 tsp. baking powder; 1 tblsp. sugar; 2 c. flour; Melted butter (for top)

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Plain, it’s coffee bread; with cream and sliced peaches, a wonderful dessert

Ingredients

2 c. flour
4 tsp. baking powder
1 tblsp.

Dessert
Vegetarian

Method

For dough, sift together 2 c. flour, baking powder, white sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir to form soft dough. Turn out on lightly floured board and knead 6 to 8 times. Roll into 18 X 9" rectangle.
To fill, spread dough with 2 tblsp. butter. Sprinkle with mixture of brown sugar, 1 tblsp. flour and