Peach/Apricot Cobbler

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Two fruits unite in the filling of this blue-ribbon treat. Try it

Ingredients

  • 1 (1 lb. 13 oz.) can sliced peaches
  • 1 (

Method

  • To make filling, drain peaches and apricots, reserving juices. Add enough peach juice to apricot juice to make 1 c.
  • Combine ½ c. sugar and cornstarch in saucepan. Blend in juice and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute longer.
  • Remove from heat and stir in butter and cinnamon. Add fruits to thickened ju