Strawberry Shortcake Royale

Name: Strawberry Shortcake Royale
Yield: Makes 6 to 8 servings
Ingredients: ⅓ c. shortening; 2½ c. all-purpose buttermilk biscuit mix; ⅓ c. sugar; 1 qt. strawberries, cut in halves; ¾ c. milk; 1 tsp. vanilla; 3 tblsp. sugar

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ice cream sauce surprises and delights

Ingredients

⅓ c. shortening
2½ c. all-purpose buttermilk biscuit mix
3 tblsp

Dessert
Vegetarian

Method

Cut shortening into biscuit mix until crumbly.
Combine 3 tblsp. sugar, vanilla and milk; stir into biscuit mixture and beat 15 strokes. Pat into two well-greased 8" round layer cake pans. Bake in hot oven (425°) 12 to 15 minutes or until golden brown. Cool.
Meanwhile, sprinkle berries with ⅓ c. sugar. Let stand 30 minutes. Spread half of the sweetened b