Whipped Cream Shortcake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Whipped cream-egg biscuits make wonderful berry or peach shortcakes


  • 3 c. sifted flour
  • 2 tblsp. baking powder
  • 1 tsp


  • Sift together flour, baking powder and salt. Stir in nuts.
  • Combine egg, cream, sugar and vanilla. Whip until mixture stands in soft peaks.
  • Fold cream mixture into dry ingredients until all flour is moistened. Gather dough into ball. Knead on floured board 8 to 10 times. Roll out ½" thick.
  • Cut three 4" biscuits, three 2¾" biscuits and six biscu