Fresh Fruit Compote

Name: Fresh Fruit Compote
Yield: Makes 10 to 12 servings
Ingredients: 2 bananas; 2 (3 oz.) pkgs. cream cheese; 2 c. pitted Bing cherry halves; ½ c. pecans, finely chopped; 1 c. Maraschino Cherry Sauce; 2 c. pitted plums, cut in quarters; 2 c. red raspberries, washed and drained

Preparation info

Makes
10 to 12
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Substitute any fresh fruits in season—green grapes, for instance

Ingredients

2 (3 oz.) pkgs. cream cheese
½ c. pecans, finely chopped

Dessert
Gluten-free
Vegetarian

Method

Soften cream cheese; roll into very small balls; coat with nuts. Cover and refrigerate.
Fold together cherries, plums and Maraschino Cherry Sauce. Cover and refrigerate until serving time.
Slice bananas (if you take this to a potluck, dip slices in lemon juice). Fold bananas and raspberries into fruit mixture. Spoon into large glass bowl. Top with cream