Fresh Fruit Compote

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Substitute any fresh fruits in season—green grapes, for instance


  • 2 (3 oz.) pkgs. cream cheese
  • ½ c. pecans, finely chopped


  • Soften cream cheese; roll into very small balls; coat with nuts. Cover and refrigerate.
  • Fold together cherries, plums and Maraschino Cherry Sauce. Cover and refrigerate until serving time.
  • Slice bananas (if you take this to a potluck, dip slices in lemon juice). Fold bananas and raspberries into fruit mixture. Spoon into large glass bowl. Top with cream