Nell B. Nichols

Pears in Mint Sauce

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Light, cooling dessert refreshes on lazy, warm summer days

Ingredients

Method

  • Peel pears and slice thinly. Coat slices with Mint Sauce. Refrigerate in covered container about 2 hours.
  • Spoon pear slices into dessert dishes; garnish with fresh blackberries.