Nell B. Nichols

Strawberries with Orange Mold

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Charming party dessert—lovely colors, wonderful flavor blend

Ingredients

  • 1 qt. orange ice or sherbet
  • 1 qt. fresh whole strawberries
  • ½ c

Method

  • Soften orange ice or sherbet; stir until smooth. Spoon into 8 individual molds that have been rinsed with ice water. Freeze. (Or freeze scoops of sherbet on metal tray until very firm.)
  • Wash and hull strawberries. Refrigerate until serving time.
  • To serve, place individual serving dishes in freezer until very cold. Unmold orange ice into cold serving dis