Strawberries with Orange Mold

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Charming party dessert—lovely colors, wonderful flavor blend


  • 1 qt. orange ice or sherbet
  • 1 qt. fresh whole strawberries
  • ½ c


  • Soften orange ice or sherbet; stir until smooth. Spoon into 8 individual molds that have been rinsed with ice water. Freeze. (Or freeze scoops of sherbet on metal tray until very firm.)
  • Wash and hull strawberries. Refrigerate until serving time.
  • To serve, place individual serving dishes in freezer until very cold. Unmold orange ice into cold serving dis