Nell B. Nichols

Peaches in Maraschino Cherry Sauce

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Dreamy, light dessert—ideal for ending a warm-weather meal

Ingredients

Method

  • Peel and slice fresh peaches. Combine with Maraschino Cherry Sauce. Store in covered container in refrigerator until serving time. Fold in grapes.