Swiss Strawberry Rice

Name: Swiss Strawberry Rice
Ingredients: 3 c. milk; 1 c. uncooked rice; ½ tsp. salt; ½ c. sugar; ½ c. heavy cream; 2 eggs, beaten; 1 (10 oz.) pkg. frozen sliced strawberries; 1 tsp. almond extract

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Use fresh berries when in season

Ingredients

1 c. uncooked rice
3 c. milk
½ c.

Dessert
Gluten-free
Vegetarian

Method

Cook rice in milk in top of double boiler until tender, stirring occasionally, about 1 hour. Add sugar and salt.
Add a little hot mixture gradually to beaten eggs. Stir eggs into remaining hot mixture. Blend well; cook 1 minute and cool.
Whip cream; add almond extract and fold into rice. Chill. Serve with partly thawed strawberries.