Cook rice in boiling water with salt added until tender and fluffy (liquid should be absorbed by rice). Blend in ½ c. sugar, honey and almond extract. Chill. Fold in whipped cream.
To make sauce, mix cornstarch and ½ c. sugar. Add cold water and stir until smooth. Add raspberries and lemon juice. Bring to a boil; reduce heat and simmer 5 minutes. Chill. Top each