Raspberry/Rice Surprise

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

New kind of honeyed rice pudding

Ingredients

  • 1 c. uncooked rice
  • 3 c. boiling water
  • ¾ tsp.

Method

  • Cook rice in boiling water with salt added until tender and fluffy (liquid should be absorbed by rice). Blend in ½ c. sugar, honey and almond extract. Chill. Fold in whipped cream.
  • To make sauce, mix cornstarch and ½ c. sugar. Add cold water and stir until smooth. Add raspberries and lemon juice. Bring to a boil; reduce heat and simmer 5 minutes. Chill. Top each