Raspberry/Rice Surprise

Name: Raspberry/Rice Surprise
Yield: Makes 6 servings
Ingredients: ½ c. sugar; ¾ tsp. salt; 2 tblsp. honey; 1 tblsp. cornstarch; 1 c. heavy cream, whipped; ¼ tsp. almond extract; ¼ c. cold water; 3 c. boiling water; 1 c. uncooked rice; 1 tblsp. lemon juice; 2 c. red raspberries

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

New kind of honeyed rice pudding

Ingredients

1 c. uncooked rice
3 c. boiling water
¾ tsp.

Dessert
Vegetarian
Gluten-free

Method

Cook rice in boiling water with salt added until tender and fluffy (liquid should be absorbed by rice). Blend in ½ c. sugar, honey and almond extract. Chill. Fold in whipped cream.
To make sauce, mix cornstarch and ½ c. sugar. Add cold water and stir until smooth. Add raspberries and lemon juice. Bring to a boil; reduce heat and simmer 5 minutes. Chill. Top each