Orange Tapioca Pudding

Name: Orange Tapioca Pudding
Yield: Makes 6 to 8 servings
Ingredients: 2 eggs, separated; Orange sherbet; 1 tblsp. lemon juice; 1 tblsp. grated orange peel; Flaked coconut; Mandarin oranges; 2 c. milk; 6 tblsp. sugar; ¼ tsp. salt; 3 tblsp. quick-cooking tapioca

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A gay-as-sunshine company dessert

Ingredients

2 eggs, separated
6 tblsp. sugar
2 c. milk<

Dessert
Gluten-free
Vegetarian

Method

Beat egg whites until foamy. Gradually add 3 tblsp. sugar. Beat until soft peaks form.
Beat yolks slightly. Add milk, 3 tblsp. sugar, tapioca, salt and orange peel. Bring to boil over low heat, stirring.
Remove from heat. Add lemon juice. Slowly add a little hot mixture to egg whites; mix well. Quickly stir in remaining mixture. Pour into dessert dishes