Orange Tapioca Pudding

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A gay-as-sunshine company dessert


  • 2 eggs, separated
  • 6 tblsp. sugar
  • 2 c. milk<


  • Beat egg whites until foamy. Gradually add 3 tblsp. sugar. Beat until soft peaks form.
  • Beat yolks slightly. Add milk, 3 tblsp. sugar, tapioca, salt and orange peel. Bring to boil over low heat, stirring.
  • Remove from heat. Add lemon juice. Slowly add a little hot mixture to egg whites; mix well. Quickly stir in remaining mixture. Pour into dessert dishes