Nell B. Nichols

Raspberry Dessert

Preparation info
  • Makes

    15 to 18

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Excellent to fix ahead for a crowd

Ingredients

  • 2 (10 oz.) pkgs. frozen red raspberries in syrup
  • 1 c. water

Method

  • Heat raspberries with 1 c. water, sugar and lemon juice.
  • Dissolve cornstarch in ¼ c. cold water; stir into raspberries and cook until thickened and clear. Cool.
  • Melt marshmallows in milk over boiling water; cool thoroughly.
  • Whip heavy cream or dessert