Nell B. Nichols

Refrigerator Cake

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

End dinner the chocolate-cream way

Ingredients

  • 2 (4 oz.) bars sweet cooking chocolate
  • 5 eggs, separated
  • 1

Method

  • Melt chocolate in top of double boiler over boiling water.
  • Beat egg yolks well; add vanilla and yolks to chocolate; beat well.
  • Beat egg whites until stiff; fold into chocolate mixture.
  • Line a 1-qt. bowl or mold with waxed paper. Pour a little chocolate mixture into bottom of mold.
  • Line sides of bowl with lady finger halves, pushing e