Velvety Lime Squares

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can thaw this several hours in refrigerator before serving


  • 1 (3 oz.) can flaked coconut
  • ½ c. vanilla wafer crumbs


  • Carefully toast ½ c. coconut in moderate oven (375°) about 5 minutes, until lightly browned. Set aside.
  • Combine remaining coconut, crumbs, butter and sugar. Lightly press into 11 X 7 X 1½" pan and bake in moderate oven (375°) 6 to 7 minutes. Cool.
  • Dissolve gelatin in boiling water. Add limeade concentrate, food color, ice cream and salt; stir until diss