Vanilla Almond Crunch

Name: Vanilla Almond Crunch
Ingredients: 1 (4 oz.) pkg. slivered almonds; ½ gal. vanilla ice cream, softened; ⅛ tsp. salt; 1 c. crushed rice cereal squares; ¼ c. melted butter; ½ c. flaked coconut; ½ c. light brown sugar, firmly packed

Preparation info

Makes
10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Try serving with chocolate sauce

Ingredients

1 (4 oz.) pkg. slivered almonds
¼ c. melted butter

Dessert
Gluten-free
Vegetarian

Method

Toast almonds in the melted butter. Remove half of almonds from butter and set aside.
Combine crushed cereal, brown sugar, coconut and salt with remaining almonds and butter. Pat mixture gently into 13 X 9 X 2" pan. Bake in moderate (375°) oven 5 minutes. Cool.
Spread ice cream over cooled crust. Decorate top with reserved almonds. Freeze until firm. Co