Crispy Sundae Crunch

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Delicious make-ahead dessert with ice cream between crisp crusts


  • 2 tblsp. butter
  • ¼ c. light brown sugar, firmly packed
  • 1 c


  • Melt butter in skillet; add brown sugar and heat slowly, stirring until blended. Add crushed rice cereal. Toss well to coat with butter-sugar mixture. Remove from heat; add nuts and coconut.
  • Reserve ⅔ c. cereal mixture for topping. Spread remaining cereal mixture into an 8" square pan. Spread ice cream on top. Sprinkle the ⅔ c. cereal mixture over the ice cream.