Crispy Sundae Crunch

Name: Crispy Sundae Crunch
Yield: Makes 9 servings
Ingredients: 2 tblsp. butter; 1 qt. vanilla ice cream; ⅓ c. flaked coconut; ⅓ c. walnuts; 1 c. oven-toasted rice cereal, crushed; ¼ c. light brown sugar, firmly packed

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Delicious make-ahead dessert with ice cream between crisp crusts

Ingredients

2 tblsp. butter
¼ c. light brown sugar, firmly packed
1 c

Dessert
Gluten-free
Vegetarian

Method

Melt butter in skillet; add brown sugar and heat slowly, stirring until blended. Add crushed rice cereal. Toss well to coat with butter-sugar mixture. Remove from heat; add nuts and coconut.
Reserve ⅔ c. cereal mixture for topping. Spread remaining cereal mixture into an 8" square pan. Spread ice cream on top. Sprinkle the ⅔ c. cereal mixture over the ice cream.