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Lemon Mist
Preparation info
- Makes
8
servings - Difficulty
Easy
Appears in
Published 1972
Beautiful light dessert that’s a superb choice for springtime meals
Ingredients
2 tblsp ½ c 1 c
Method
- Sprinkle gelatin over cold water to soften. Add boiling water, sugar and salt, stirring until dissolved. Stir in lemon juice and peel. Chill until syrupy.
- Beat gelatin mixture until frothy. Add unbeaten egg whites (always select eggs that have no cracks when they are to be used raw). Continue beating until mixture is light, fluffy and begins to mound, about 10 mi