Lemon/Chocolate Dessert

Preparation info
  • Makes

    15 to 18

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lower in calories than many desserts -weight-watchers praise it


  • 1 (14½ oz.) can evaporated milk
  • 1 (3 oz.) pkg. lemon flavor gela


  • Chill can of evaporated milk overnight in refrigerator.
  • Mix gelatin and sugar; dissolve in boiling water. Chill until almost completely set; stir in lemon juice and peel.
  • In a large mixing bowl whip milk until it resembles soft whipped cream. Add gelatin mixture and continue whipping about 2 minutes.
  • In a 13 X 9 X 2" pan, place chocolate wafer