Lemon/Blueberry Gelatin Mold

Name: Lemon/Blueberry Gelatin Mold
Ingredients: 2 (3 oz.) pkgs. cream cheese or ¾ c. whipped-type creamed cottage cheese; 2 (3 oz.) pkgs. cream cheese or ¾ c. whipped-type creamed cottage cheese; 1 (3 oz.) pkg. lemon flavor gelatin; 1 c. boiling water; ½ c. cold water; 2 tblsp. lemon juice; 1¼ c. boiling water; ½ c. grape juice; 1 c. fresh or frozen unsweetened blueberries; 1 c. fresh or frozen unsweetened blueberries; ¼ tsp. salt; 1 (3 oz.) pkg. Concord grape or lemon flavor gelatin; 1 (3 oz.) pkg. Concord grape or lemon flavor gelatin

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Try this cool make-ahead dessert for supper on a warm summer day

Ingredients

First layer

1 (3 oz.) pkg. Concord grape or lemon flavor gelatin
¼ tsp. salt

Dessert
Supper
Summer

Method

To prepare first layer, dissolve gelatin and salt in boiling water. Stir in grape juice. Chill until partially set. Fold in blueberries. Pour into 6-c. mold and chill until firm.
To prepare second layer, dissolve gelatin in boiling water. Add cold water and lemon juice. Chill just until cooled and syrupy.
If you use cream cheese, beat until softened. Ad