Molded Rhubarb Swirl

Name: Molded Rhubarb Swirl
Yield: Makes 9 servings
Ingredients: 1 c. boiling water; 1 (3 oz.) pkg. strawberry flavor gelatin; 1 c. milk; ¼ c. flour; 2 tsp. unflavored gelatin, softened in 2 tblsp. cold water; 1 tsp. vanilla; 2 c. heavy cream, whipped; 1 c. graham cracker crumbs; 3 c. finely diced fresh rhubarb; ½ c. sugar; 3 tblsp. melted butter or regular margarine; 4 tsp. sugar

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Use pink-red rhubarb so tender the stalks won’t string when cut

Ingredients

1 c. graham cracker crumbs
4 tsp. sugar
3 tblsp

Dessert

Method

Combine crumbs, 4 tsp. sugar and butter; press into bottom of 2-qt. oblong casserole or 8" spring-form pan, greased on bottom only. Bake in moderate oven (350°) 7 minutes. Cool. Line sides of spring-form pan with waxed paper.
Meanwhile, cover fruit with ½ c. sugar; let stand 1 hour. Then simmer in a heavy saucepan only until rhubarb loses crispness. Drain, reserv