Nell B. Nichols

Mincemeat Refrigerator Dessert

Preparation info
  • Makes about

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

A luscious filling in gingersnap crust

Ingredients

  • 2 c. gingersnap crumbs
  • ⅓ c. melted butter
  • 1½ tblsp

Method

  • To make crust, combine crumbs and ⅓ c. melted butter; mix thoroughly. Reserve ½ c. for topping; pat remaining crumbs in bottom of 13 X 9 X 2" pan and refrigerate while you make filling.
  • To make filling, soften gelatin in 5 tblsp. cold water. Combine mincemeat, slightly beaten egg yolks, ¼