Rice Supreme

Name: Rice Supreme
Yield: Makes 8 to 10 servings
Ingredients: Cherry Sauce; 2 c. heavy cream; 2 tblsp. vanilla; 3 envelopes unflavored gelatin; ½ c. cold water; 1 tsp. salt; 1 tblsp. butter; 1 qt. milk; ¾ c. sugar; ½ c. rice; 1½ qts. boiling water

Preparation info

Makes
8 to 10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This classic rice pudding has gelatin base with bright cherry crown

Ingredients

½ c. rice
1½ qts. boiling water
1 qt.

Dessert

Method

Pour rice into boiling water. Boil briskly 2 minutes. Drain, then rinse with cold water.
Return to pan. Add 2 c. milk, 1 tblsp. sugar and salt. Bring to boil; add butter. Cover and simmer 20 minutes (do not stir).
Pour rice mixture into bowl. Add remaining milk and sugar. Cool.
Soften gelatin in cold water 5 minutes. Heat slowly until gelatin