Strawberry Cream Dessert

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Coconut crust has strawberry and cream filling with gelatin base


  • 1 c. graham cracker crumbs
  • 1 ( oz.) can flaked coconut


  • Combine crumbs, ½ c. coconut and butter. Blend in 2 egg yolks. Pat mixture into bottom of 2-qt. rectangular baking dish. Bake in moderate oven (350°) 15 minutes. Cool.
  • Brown remaining coconut in oven.
  • Dissolve gelatin in boiling water. Add lemon juice. Chill until consistency of thick syrup.
  • Beat egg whites until frothy. Add sugar gradually, b