Strawberry Cream Dessert

Name: Strawberry Cream Dessert
Yield: Makes 10 servings
Ingredients: 1 c. graham cracker crumbs; ¼ c. melted butter or regular margarine; 2 eggs, separated; 1 (3½ oz.) can flaked coconut; 2 tblsp. lemon juice; ¼ c. sugar; 1 (3 oz.) pkg. lemon flavor gelatin; 1 c. boiling water; 1 c. heavy cream; 2 c. strawberries, sliced

Preparation info

Makes
10
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Coconut crust has strawberry and cream filling with gelatin base

Ingredients

1 c. graham cracker crumbs
1 (3½ oz.) can flaked coconut

Dessert
Vegetarian

Method

Combine crumbs, ½ c. coconut and butter. Blend in 2 egg yolks. Pat mixture into bottom of 2-qt. rectangular baking dish. Bake in moderate oven (350°) 15 minutes. Cool.
Brown remaining coconut in oven.
Dissolve gelatin in boiling water. Add lemon juice. Chill until consistency of thick syrup.
Beat egg whites until frothy. Add sugar gradually, b