Strawberry Whip Dessert

Name: Strawberry Whip Dessert
Ingredients: 1 c. heavy cream; 1 tsp. lemon juice; 1 (10 oz.) pkg. frozen strawberries in syrup, partially defrosted; 1 (10 oz.) pkg. frozen strawberries in syrup, partially defrosted; ½ c. cold water; 15 marshmallows, cut in halves; 1 (3 oz.) pkg. strawberry flavor gelatin; ½ c. boiling water

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Use your electric blender to speed making this colorful dessert

Ingredients

½ c. boiling water
1 (3 oz.) pkg. strawberry flavor gelatin

Dessert
Vegetarian

Method

Place boiling water and gelatin in blender. Cover; blend on “low” until gelatin is dissolved. Add marshmallows, cold water, strawberries and lemon juice. Cover and blend on “low” until smooth (rest hand on container lid). Remove contents from the container; chill until partially set.
Fold in blender-whipped heavy cream and refrigerate in 6 to 8 individual serving