Strawberry Whip Dessert

Preparation info

  • Difficulty


  • Makes

    6 to 8


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Use your electric blender to speed making this colorful dessert


  • ½ c. boiling water
  • 1 (3 oz.) pkg. strawberry flavor gelatin
  • 15 marshmallows, cut in halves
  • ½ c. cold water
  • 1 (10 oz.) pkg. frozen strawberries in syrup, partially defrosted
  • 1 tsp. lemon juice
  • 1 c. heavy cream


  • Place boiling water and gelatin in blender. Cover; blend on “low” until gelatin is dissolved. Add marshmallows, cold water, strawberries and lemon juice. Cover and blend on “low” until smooth (rest hand on container lid). Remove contents from the container; chill until partially set.
  • Fold in blender-whipped heavy cream and refrigerate in 6 to 8 individual serving dishes or an 8" square pan. Chill until firm. Serve with crisp cookies.