Advertisement
Strawberry Bavarian Cream
Preparation info
- Makes
6
servings - Difficulty
Easy
Appears in
Published 1972
Excellent dish to take to club luncheon. You can double the recipe
Ingredients
Method
- Combine gelatin and hot water according to package directions. Chill until syrupy.
- Fold in whipped cream and strawberries. Turn into sherbet or parfait glasses, or chill in 1-qt mold until set.