Country-Style Vanilla Ice Cream

Name: Country-Style Vanilla Ice Cream
Yield: Makes 1 gallon
Ingredients: ¼ c. flour; ½ tsp. salt; 4 eggs, slightly beaten; 1 tblsp. vanilla; 1 qt. milk; 2 c. sugar; 1½ qts. light cream, or dairy half-and-half

Preparation info

Makes
1 gallon

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Be sure to try the delicious variations

Ingredients

1 qt. milk
2 c. sugar
¼ c.

Dessert
Vegetarian
ice cream

Method

Scald milk. Mix sugar, flour and salt. Add enough hot milk to sugar-flour mixture to make a thin paste. Stir paste into hot milk. Cook over low heat, stirring constantly, until mixture thickens slightly, about 15 minutes.
Add hot mixture gradually to beaten eggs and cook over low heat, stirring constantly, until mixture thickens slightly, about 2 minutes (do not