Country-Style Vanilla Ice Cream: Peanut Butter Ice Cream

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Omit 1 c. light cream. Stir a small amount of the custard mixture gradually into ½ c. peanut butter to blend well. Add to rest of the mixture in the freezer can.