Nell B. Nichols

Frozen Peppermint Stick Custard

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Add ¼ tsp. green food color to chilled custard. Partially freeze. Add 1 c. crushed green and white peppermint