Frozen Vanilla Custard: Frozen Strawberry Custard

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Omit 1 tsp. salt and 1 c. milk when making custard. Partially freeze. Add 2 c. sliced, fresh strawberries sweetened with 2 tblsp. sugar. Freeze until firm. 109 calories per ½ cup serving.