Whipped Cream Puffs

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Whip 1 c. heavy cream until fairly stiff. Drop from spoon onto baking sheet or flat pan to make little mounds, and freeze. Garnish each puff with a whole strawberry just before serving.

In this section