Strawberry/Buttermilk Sherbet

Preparation info
  • Makes

    6 to 8

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Angel food cake is an ideal companion


  • 2 c. fresh strawberries, sliced
  • ¼ c. sugar
  • 1 envelope unfla


  • Combine strawberries and ¼ c. sugar and mash well. Let stand 10 minutes then strain off ⅓ c. juice. Set aside remaining crushed berries.
  • Soften gelatin in the ⅓ c. strawberry juice. Dissolve over hot water. Add to buttermilk along with the remaining crushed berries, ½ c.