Fresh Strawberry Sherbet

Name: Fresh Strawberry Sherbet
Yield: Makes about 1 gallon
Ingredients: 4 c. sugar; 4 qts. fresh strawberries, sliced; ⅔ c. orange juice; 2⅔ c. milk; ⅛ tsp. ground cinnamon

Preparation info

Makes about
1 gallon

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Its coral-red color brightens meals

Ingredients

4 qts. fresh strawberries, sliced
4 c. sugar
2⅔ c.

Dessert
Gluten-free
Vegetarian

Method

Mix strawberries and sugar; let stand until juicy (about 1½ hours). Mash, or purée in blender. Strain out seeds (optional, but we prefer seedless sherbet).
Add milk, orange juice and cinnamon. Mix well. Pour into freezer can. Freeze by basic directions (see “How to Freeze and Ripen Ice Cream”). (Or pour mixture into refrigerato