Fresh Strawberry Sherbet

Preparation info
  • Makes about

    1 gallon

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Its coral-red color brightens meals


  • 4 qts. fresh strawberries, sliced
  • 4 c. sugar
  • 2⅔ c.


  • Mix strawberries and sugar; let stand until juicy (about 1½ hours). Mash, or purée in blender. Strain out seeds (optional, but we prefer seedless sherbet).
  • Add milk, orange juice and cinnamon. Mix well. Pour into freezer can. Freeze by basic directions (see “How to Freeze and Ripen Ice Cream”). (Or pour mixture into refrigerato