Fresh Strawberry Sherbet: Pink and White Parfait Ring

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Spoon strawberry sherbet and soft vanilla ice cream in alternating layers in chilled ring mold. Freeze. When frozen, unmold on serving plate; return to freezer. To serve, fill center with fresh berries for color-bright garnish.