Sweet Chocolate Pudding

Name: Sweet Chocolate Pudding
Yield: Makes 9 servings
Ingredients: 1 (14½ oz.) can evaporated milk; 1 tblsp. butter or regular margarine; 2 tblsp. cornstarch; 1 c. sugar; 1 (4 oz.) bar sweet cooking chocolate; 1 (3½ oz.) can flaked coconut; 1 tsp. vanilla; 2 eggs; ½ tsp. salt; ½ c. chopped nuts

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Crunchy coconut-nut topping on baked pudding tastes wonderful

Ingredients

1 (4 oz.) bar sweet cooking chocolate
1 tblsp. butter or regular margarine

Dessert
Vegetarian

Method

Melt chocolate with butter in a saucepan over low heat. Stir until blended. Remove from heat and gradually stir in evaporated milk.
Mix together sugar, cornstarch, salt. Beat in eggs and vanilla. Gradually stir in chocolate mixture. Pour into greased 8" square baking pan.
Combine coconut and nuts. Sprinkle over top of pudding.
Bake in moderate