Sweet Chocolate Pudding

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crunchy coconut-nut topping on baked pudding tastes wonderful


  • 1 (4 oz.) bar sweet cooking chocolate
  • 1 tblsp. butter or regular margarine


  • Melt chocolate with butter in a saucepan over low heat. Stir until blended. Remove from heat and gradually stir in evaporated milk.
  • Mix together sugar, cornstarch, salt. Beat in eggs and vanilla. Gradually stir in chocolate mixture. Pour into greased 8" square baking pan.
  • Combine coconut and nuts. Sprinkle over top of pudding.
  • Bake in moderate