Fruit Pudding Cake

Name: Fruit Pudding Cake
Yield: Makes 6 to 8 servings
Ingredients: 1 tblsp. sugar; ½ tsp. salt; 1 c. sifted flour; ½ c. sugar; 3 tblsp. soft butter or margarine; 2 tsp. grated orange or lemon peel; ½ c. milk; 1 tsp. baking powder; 1 (1 lb. 5 oz.) can prepared pie filling—blueberry or cherry

Preparation info

Makes
6 to 8
servings

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

It’s the tender cake topping on fruit filling that names this dessert

Ingredients

1 (1 lb. 5 oz.) can prepared pie filling—blueberry or cherry
3

Cake
Dessert
Vegetarian

Method

Pour pie filling into a 10 X 6 X 1½" baking dish.
Cream together butter and ½ c. sugar.
Sift together flour, salt and baking powder. Add to creamed mixture alternately with milk. Stir in orange or lemon peel. Spread batter over pie filling. Sprinkle on 1 tblsp. sugar.
Bake in moderate oven (350°) 40 minutes or until batter is lightly browned a