Nell B. Nichols

Zuider Zee Pudding

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The crisp zwieback crust holds satiny smooth cornstarch pudding

Ingredients

  • 1 c. zwieback crumbs (12 slices)
  • ½ tsp. ground cinnamon
  • 3 tbl

Method

  • Mix zwieback crumbs with cinnamon, 3 tblsp. sugar and butter. Set aside ¼ c. for topping. Line bottom and sides of 10 X 6 X 1½" baking dish with remaining crumbs. Bake in moderate oven (350°) 10 minutes.
  • Mix ¼